Before we celebrate the New Year, every family will prepare a lot of delicious food to celebrate the festive season, pig skin jelly as a favorite food, it can be said that in all parts of the country can be seen in the body, and pig skin jelly is very Q Qiao, by the elderly and children's favorite. And do pork skin jelly in fact is to pay attention to ways and means, otherwise there will be a fishy flavor.

First of all, you need to prepare the raw materials: pork rinds, green onions and ginger, cooking wine, anise, cumin, allspice, grasshopper, pepper

Step one: buy back the pork rinds dipped in water, soak in water as long as possible, I dipped 2 hours, and then use tweezers to pull out the remaining hairs on the pork rinds, and cut them into pieces.

Step 2: Add water to the pot, add green onion and ginger, pour in cooking wine, then add the pork rinds and blanch them. Blanching can remove some of the odor.

The third step: after blanching, scrape off the excess fat on the pork rind while it is still hot, otherwise the pork rind jelly will not be translucent enough, and it will be greasy to eat. The key point is coming, before the next step must use salt to rub the pork skin 2 times, this can completely remove the odor of pork skin, friends remember? After blanching more do this step, do out of the pig skin jelly crystal clear without odor.

The fourth step: rubbing good salt clean pork rinds with a knife cut into thin strips, cut from the inside of the pork rinds so that it is easier to cut section.

Step 5: If you want the pork skin jelly more translucent, you can blanch the pork skin again, this step can also be omitted.

Sixth step: put the pork skin into the pressure cooker, add spice packets, onion and ginger, add water, must remember to cook the process do not add water, so it is not easy to solidify, if you use the pressure cooker, the ratio of water to pork skin about 3:1 can be used with a pot, the ratio of about 4:1, the whole time with a small fire, you can also add a little soy sauce, the color is more beautiful. Pressure cooker, if the pressure is about 15 minutes can be, out of the pot, pick out the sliced onion and ginger and spice packet, the soup pork rinds together into a container, and so cooled into the refrigerator can be chilled.

Step 7: I refrigerated it overnight. It's not bad, just slice it and dip it in garlic paste or chili oil.

Delicious need the right cooking method, master the correct cooking method to make everyone like the dishes.