1. Sweet shrimp is also called sweet shrimp because it is soft and sweet. It is mainly produced near the Sea of Japan, and it is regarded as a specialty in Hokuriku.

2. Sweet shrimp is one of the famous products in Hokkaido, and sweet shrimp sashimi is a delicious food in Hokkaido. The sweet shrimp in Hokkaido, which is widely loved, starts with sweetness, while the sweet shrimp sashimi has a sticky taste. Only fresh sweet shrimp sashimi can feel the unique texture.

3. The extra-large sweet shrimp in Hokkaido is limited to the waters near Hokkaido, and the shrimps on it are the most expensive. Shrimp contains the salty taste of sea water, which can highlight its delicacy when eaten with shrimp. Even in Japan, only high-end sushi restaurants can enjoy the taste of eating shrimp with shrimp.