Fish a salt personal taste

Scallion slices a little bit of wine a spoon

Flour moderate egg

Crispy fried fish pieces of the practice steps

1. will be clean fish, the owner of the chub fish, and put a little bit of sliced onion, cooking wine and salt for marinade, a few moments to sprinkle the flour, beat an egg into the inside, stir.

2. pan into the oil can be full of fish, and when the oil is hot, medium heat, into the fish, until the color of the golden slightly over the color can be fished out.

Tips

Fry the fish slowly over medium heat, or over high heat.