The dumplings can be kept at room temperature for 2 days. The premise is cooked rice dumplings.

The shelf life at room temperature is generally only a few days to a week, and refrigeration can only temporarily extend the shelf life. Boiled more than ten hours of "dumpling water" floating on a thick layer of grease, can block the entry of bacteria, but this approach is the same can not be saved for a long time, and dumplings once the water seeped into the dumplings, will not be able to keep the rice grains sticky sweet taste. Just the storage time of the rice dumplings is to pay attention to, not put the rice dumplings into the refrigerator can be preserved forever.

Other information

1, we see a variety of rice dumplings, there are vacuum packed rice dumplings, a kind of frozen rice dumplings, there is also a kind of loose sale of ready-made rice dumplings. Such dumplings shelf life will not be very long nor very short, then I see the shortest shelf life of the ready-packed dumplings, most of the labeling can be preserved 3-5 days.

2, we purchased in the supermarket frozen rice dumplings need to be frozen at -18 ℃ below the preservation, we did not return to see the shelf life of such dumplings as long as 18 months, as short as 12 months.

3, there is a vacuum-packed rice dumplings, such dumplings are generally stored at room temperature, many have branded rice dumplings shelf life of 3 months, some can be preserved for half a year, there are also labeled to save 360 days.