Sweet and sour lotus white ingredients:

Main ingredient: 300 grams of cabbage

Seasoning: 20 grams of sugar, 20 grams of vinegar, 2 grams of salt, 6 grams of monosodium glutamate, 30 grams of salad oil

Sweet and sour lotus white characteristics:

Sweet and sour and tender.

Sweet and sour lotus white practice:

1. lotus white (cabbage) cut into 3 cm square diamond-shaped pieces, wash.

2. frying pan on the fire, under the oil heated to fifty percent oil temperature, under the lotus white, salt, sugar, quickly stir-fried until the lotus white break after the release of monosodium glutamate, vinegar, stir-fried scattered to the uniform, from the pot to plate can be.

Can also be thickened, but not thickened more healthy Oh, is conducive to weight loss