Main ingredients
Pork belly
250g
Lotus cauliflower
Half a piece
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Cooking wine
Appropriate amount
Dark soy sauce
Adequate amount
White sugar
Adequate amount
Starch
1 tsp
White sugar
1 tsp
Steps
1. Cut the lotus root into shreds, not too thin
2. Cut the pork belly into shreds, mix well with cooking wine, starch, and light soy sauce and add a little sugar
3. Heat oil in a pan and fry until cooked
4. Plate and set aside
5. Heat oil in a pan, add lotus lettuce, stir-fry evenly
6. Stir-fry until 7 minutes done, then add shredded pork
7. Plate and serve.