Time to market of ginseng fruit
Ginseng fruit originated in Africa and was later introduced to New Zealand, the United States, Australia, Germany and China. China is widely distributed. Ginseng fruit ripens from the end of September to the beginning of 10, and the market price will be different according to the planting place and market conditions, about every 60 yuan.
Selection skills of ginseng fruit
It is best to choose ginseng fruit with yellowish skin, slightly red and shiny skin and immature green skin. Ginseng fruit is an olive with thorns, uneven and without protrusions. Good quality ginseng fruit should be large and full, accompanied by aroma.
You can also touch the epidermis. Fresh ginseng fruit is very hard. If it feels a little soft, it loses a lot of water and the quality is not good. The weight of ginseng fruit of the same size can be weighed by hand. The heavier the water, the better the taste.
How to choose fresh ginseng fruit
Olive-shaped ginseng fruit is the freshest, with bright red color, big fruit and plenty of meat, and the best and freshest fragrance.
How to choose whether ginseng fruit is ripe or not
The ripe ginseng fruit has golden skin, tender flesh and more water. Eating in the mouth has a fragrant taste, and the specific taste is a bit like a mixture of bananas, lemons and cucumbers.
Efficacy and function of ginseng fruit
Ginseng fruit is tender, juicy, sweet and rich in vitamins. Has the effects of expelling toxin, slimming, beautifying and slimming. Girls can eat more and are also rich in micronutrients such as iron, potassium, copper, manganese, calcium, phosphorus and zinc. Has the effects of tranquilizing mind, nourishing brain, strengthening heart and promoting blood circulation. Suitable for people who use more brains, and the elderly can also eat more.