Current location - Recipe Complete Network - Dinner recipes - How to eat cooked leftover noodles How to make delicious cooked leftover noodles
How to eat cooked leftover noodles How to make delicious cooked leftover noodles

1. Ingredients: leftover noodles, salt, eggs, green onions, etc.

2. The ingredients for this noodle dish are quite simple, mainly leftover noodles and eggs. If there are no leftover noodles, use freshly cooked noodles and a little chopped green onion for later use. This shows that the preparation work is not complicated. Not complicated.

3. Beat the eggs directly. Three eggs are beaten here, but of course it can be increased or decreased. Use chopsticks to break up the eggs, or beat them with a manual egg beater. In any case, they must be evenly mixed. Then add the chopped green onion and stir together.

4. Add water to the pot. The amount of water can be a little more. Boil the water directly over high heat. After the water boils, put the noodles in. As long as they are cooked, don't cook them for too long, otherwise they will become mushy and will not taste good. After the noodles are cooked, take them out and rinse them with cold water to make them taste better. Of course, it doesn’t matter if you don’t rinse them with cold water. It depends on your personal preference.

5. Then put the noodles into the beaten egg liquid and add appropriate amount of salt and pepper. The proportion of noodles and egg liquid should be matched well, so that it is suitable.

6. Use chopsticks to mix the noodles directly so that the egg liquid can coat the noodles. Try to mix the noodles a little so that the cake can be spread evenly.

7. Pour some oil into the electric pancake stall. If you don’t have an electric pancake pan, use a pan to spread the pancakes to prevent them from being burnt.

8. When the oil is hot, pour the mixed egg batter into it.

9. After pouring the noodle batter, spread it out quickly, that is, spread it into the shape of a big round cake. If the egg batter is mixed a lot, spread out the cake in batches.

10. Spread until the surface of the egg liquid solidifies, cover the lid and continue frying for a while, so that the egg cake will be fried more golden and have a crispy texture.

11. If you like, you can add some tomato sauce and eat it with fresh fruits, which will make it more nutritious.