Ingredients: egg 1 egg, 2 sweet corn, a little salt and pepper, chives 1 root, and proper starch.
1. Wash and peel the corn.
2. Cook in boiling water, remove and drain.
3. After air-drying, beat in the eggs, add appropriate amount of starch, and then stir evenly, so that the corn is completely covered with egg liquid.
4. Add the right amount of oil to the pot, slightly more than cooking. After heating, pour in the corn kernels. Don't stir them immediately. Wait for about half a minute, then stir them with a shovel. Stir a few times, don't turn it all the time, and turn off the heat after the corn kernels turn golden.
5. Sprinkle salt and pepper and chopped green onion while it is hot, and mix well.