White pepper is widely used throughout the world, we are not unfamiliar with its consumption, as we all know, it is a kind of seasoning with a special flavor, then, do you know, it also has a very high medicinal value? The efficacy and role of white pepper? How to eat better? The main component of pepper is piperine, also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, can remove fishy, greasy, digestive; black pepper spiciness than the white pepper is strong, spicy, spicy, fishy flavor, more used in cooking offal, seafood dishes; white pepper medicinal value is greater, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leucorrhea It can also improve female leucorrhea and epilepsy. The smell of pepper can improve appetite; pepper is warm, cold stomach and abdomen due to cold, intestinal chirping diarrhea has a very good relief, and treatment of wind-cold cold; pepper has antiseptic and antibacterial effect, can be detoxified fish and shrimp meat. Freshly ground pepper can restore the maximum extent of the pungent flavor of black and white pepper, as with coffee, freshly ground to maintain 100% of its original flavor, both taste and medicinal value than bottled pepper. According to the survey, more than 68% of the families in Europe, America and other developed countries use freshly ground pepper. Germans take pepper as an important medicinal plant, in Guangdong, Hainan and other places, people are also accustomed to buy back the pepper grains, with a pounding cup pounded into powder, take a small half-spoon placed in a boiling pot of soup, used to flavor soup powder, seafood and other foods. In other areas, families basically use already ground pepper in bottles. On top of the Con Edo pharmacy, white pepper is reasonably priced and the member price is very favorable.