The climate in spring and autumn is warm, suitable for tourism, in line with the growth law of plants, and you can enjoy the unique forest landscape and rich animal species.

Want to know more about scenic spots, you can see the relevant introduction of Hongshan Forest Zoo:

Hongshan Forest Zoo is located in the north of Xuanwu Lake in Nanjing, next to Nanjing Railway Station. It was moved here from Xuanwu Lake Zoo. With its unique forest landscape, abundant animal resources and colorful theme activities, the zoo has become one of the more distinctive zoos in China.

Hongshan Forest Zoo is built on the mountain. There are three mountains in the park, so get ready to climb them. The entrance to the east gate is the main peak, Dahongshan, which is about 80 meters above sea level. On the top of the mountain, there is a big pavilion imitating the Six Dynasties, which is three stories high and can be seen from a distance. Dahongshan has a beast area; The entrance to the north gate is Xiaohongshan, with a bird area; The entrance to Shenyang Village in the southwest is Niufangshan, with herbivore area and primate area. You can enter the garden from any of these three gates. There are many forks in the garden. It is suggested to study the map before playing and decide which animals to see. Otherwise, walking back and forth, climbing mountains will be tired.

You can pay attention to the surrounding food when you go to Hongshan Forest Zoo.

Food around Hongshan Forest Zoo

Shangri-La Hotel Nanjing Jiangnan Kitchen Chinese Restaurant, Nanjing big-name food stalls, excellent beef noodles.

Chinese restaurant in Jiangnan kitchen of Shangri-La Hotel, Nanjing: The decoration of wood carving structure is quite calm and elegant. Huaiyang cuisine is the main course here. The chef is skilled in cooking and the selection of ingredients is strictly controlled. The details of the dishes are excellent, among which Sven tofu soup is fragrant and tender, and it melts in the mouth.

Big-name stalls in Nanjing: American porridge of the Republic of China, braised pork with glutinous rice, signature salted duck, golden fried dumplings, red bean wine-fermented Yuanxiao, sugar taro seedlings, Jinling roast duck bag, signature honey lotus root, braised lion head and special sugar taro seedlings.

Boutique beef noodles: braised beef noodles, Daoxiao Noodles, cold noodles.