Mountain flour, as its name implies, is potato flour (sweet potato flour). Sweet potato powder is often used as a seasoning for cooking, and it can also be used as the main raw material for other dishes. Among them, Shanfen Yuanzi roast beef is the most distinctive. It is a traditional famous dish in Anqing City, Anhui Province. The production method is relatively simple. Agatha's sister should put thorns on the plate when she makes braided meat, and sprinkle onions on the plate for decoration. Full-color Shanfen jiaozi platter and taste are suitable for roast beef. Shanfen jiaozi not only smells like meat, but also tastes soft. They are sweeter and more delicious than roast beef.

Put the oil into the pot, then slowly pour it into the evenly stirred potato paste, turn the potato paste over with a shovel or chopsticks and stir it (this step is easy to paste, so you should continue to move) until the potato paste is completely transparent. Then, the roast beef with Shanfen Yuanzi is a traditional Han dish in Anqing City, Anhui Province. The taste is sticky but not thick, greasy but not greasy, crisp and delicious. This dish is smooth with white wine. You can also use cooking wine instead. When mixing potato flour, you can put Sal first, which makes it more delicious. White starch is obtained by inhalation crushing, shovel washing, cooling and drying.

Rub the stirred potato flour into a flat circle, rub it on the pot at the head of the pot, and then cover the pot. Remember to rub it by hand, it will soften and wax. Cook for about five minutes, remove the lid, turn them over with a spatula, and cover the meat with a ball. Then add Shaer and keep burning for 20 minutes. Many people may not be familiar with Yamamoto. This is a unique local plate from the hometown of Dadu, because my hometown Anqing belongs to Dabie Mountain. Every family will grow yam (sweet potato). Some inedible yam will be used as common seasoning by the soil in yam powder. Of course, I think the delicious mountain flour has the best properties.

It's simple. My grandmother is boiling water in the pot. Stir the sweet potato powder in water. When the water boils, the sweet potato powder becomes a lump. Slowly, he changed from white to gray, and then he added roast beef and fried it. Anqing's potato rice balls are somewhat different, but his taste is inseparable from pigs.