Beef can be eaten with eggs to make egg-smooth beef.

Preparation materials: 200 grams of beef slices, 3 eggs, appropriate amount of chopped green onion, appropriate amount of shredded ginger, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little sugar, 1.5 spoons of light soy sauce, 1 tsp of pepper, cooking oil Appropriate amount, appropriate amount of salt

1. Add shredded ginger, cooking wine, pepper, sugar, salt, oyster sauce and light soy sauce into the beef slices and mix well.

2. Add starch and cooking oil to the beef slices and marinate for 15 minutes.

3. Crack the eggs into a bowl, add chopped green onion and a little salt and beat evenly.

4. Heat the wok and pour oil. When the oil temperature is 70% hot, pour in the marinated beef slices and stir-fry.

5. Stir-fry the beef until the color turns white, then set aside.

6. Add the fried beef slices to the egg liquid and stir evenly.

7. Wash the wok, heat it and pour in the oil. When the oil temperature is 80% to 90% hot, pour in the beef egg liquid.

8. Stir-fry until the egg liquid solidifies.

9. Remove from the pan and serve on a plate. The beef with smooth eggs is ready to serve.