yam, coix seed and lily can make porridge together. Here's how to do it.
prepare ingredients: yam, lily, coix seed, water, sugar and red dates.
1. First, wash and peel the yam and cut it into pieces.
2. soak the coix seed for about two hours and wash it for later use.
3. At the same time, soak dried lily for two hours and wash it for later use.
4, and then wash the glutinous rice for later use.
5. Prepare a few more red dates and wash them for later use.
6. Put Coicis Semen, glutinous rice, red dates and Chinese yam into the pot and add appropriate amount of water.
7, press the porridge button, porridge will be ready in more than 3 minutes, and automatically jump to the heat preservation function.
8. Finally, according to personal taste, you can add a proper amount of white sugar and you can eat it.
1, taro peeled and cut in half (peeled with gloves). When cutting, put chopsticks on both sides, so it is not easy to cut