The scientific name of pig's back muscle is pig's bone marrow or pig's spinal cord, which is also called slab muscle, loin or shoulder pole meat. The back muscle of a pig is usually located on the back of the pig, which is the back muscle of the pig and connected with the white fascia.

Pig back tendon is a kind of food with high fat and cholesterol. At the same time, the pork back tendon is rich in taste, and the existence of fascia also increases the layering of food taste.