Question 2: Can immature papaya be eaten? Semi-ripe papaya is usually used to make soup. If you eat it very raw, you'd better not eat it.
Question 3: Is papaya not ripe? How to eat? You can make soup. Beautiful oh
Question 4: How to eat raw papaya, stewed soup and cold shredded melon?
Question 5: How to eat immature papaya? Immature papaya is blue in appearance, hard in flesh, a little bitter in crisp taste, and not very good in taste, but it is non-toxic to eat. Uncooked papaya tastes terrible directly, which is difficult for ordinary people to swallow, but it can be turned into a delicious dish after a little cooking, which can be fried and eaten.
Question 6: Can cooked papaya make soup? Yes, raw papaya is usually used to make soup.
Raw papaya. Choose papaya with rectangular fruit, yellow-green, smooth and clean skin, fresh fruit stalk, fragrant smell and weight as the top grade. Preserved papaya pulp is soft and difficult to preserve, so it should be eaten immediately after purchase. If you don't eat it right away, you can choose unripe fruit. Put the papaya in a cool and ventilated place, and you can eat it when the fruit pedicle becomes soft. If you want papaya to ripen quickly, you can also bury it in rice. Efficacy: Papaya has the effects of relieving fever, promoting diuresis, removing blood stasis, relaxing bowels, clearing heat and relieving summer-heat, detoxifying, soothing the liver and relieving depression, eliminating dampness and relieving arthralgia, regulating stomach and stopping vomiting. Regular eating can help digestion, cure stomach problems, hemorrhoids and constipation. People with stomach cold deficiency and frequent diarrhea are forbidden to eat more. There are many ways to eat green papaya, such as slicing and shredding to make salad and cold salad; Peel and cut into pieces, add ribs to cook soup, or cut into thin shreds and stir-fry pork. A cool raw material, green papaya; A passion fruit; Three garlic; A little salt, sugar, sesame oil and pepper. Method 1. Peel the green papaya, remove the seeds, cut it into filaments with a plane, marinate it with salt for 5 to 10 minutes, and squeeze out bitter water. 2. Cut the passion fruit and dig out the pulp and seeds; Chop garlic into powder and shred pepper for later use. 3. Put the shredded green papaya into a salad bowl, add passion fruit, minced garlic, sugar, salt, pepper and sesame oil, stir well, put it in the refrigerator for cold storage, and serve after cooling. Evaluation: appetizing, removing fire, crunchy chewing in the mouth is cool! Green papaya not only has the effect of breast enhancement, but also is very effective for annealing. After the cold salad, the crisp taste is retained, which is very refreshing and appetizing. Passion fruit contains a lot of vitamin C, which is also a beauty necessity. This kind of cold salad can be made one big bowl at a time and put in the refrigerator, and eaten on a fashionable plate when eating. Papaya fish soup is a good breast enhancement product. In fact, it is not difficult to do. 1 buy two fish, of course, let people wash and kill the scales and internal organs first. Then boil the oil pan and fry the fish first. When the fish turns a little golden brown, remove too much oil, then continue frying and put it in. Control the amount, if it is too little, the soup will be too strong, and the taste of the soup will be robbed by ginger ... 4. Add a lot of water and continue cooking until the soup becomes a little milky white. 5. While frying the fish on the other side, add half a pot of water, add 2 or 3 candied dates and raw papaya (usually light green) and cook for 6. Since both sides are cooked, pour the fish soup over there. Cook together ... If possible, you can put the fish in a special fish soup bag (usually made of gauze) when you turn over the fish to prevent the fishbone from being easily obtained when you drink the soup at last. 7. Cook the fish over medium heat for one hour, turn off the heat for two hours and add salt. Cut the ribs into small pieces. 2. Cut the green papaya into small pieces for later use. 3. Bring the water to a boil, add the ribs, green papaya, tender ginger slices and salt, bring to a boil over high fire, turn to low heat for about 25 minutes, and sprinkle with chopped green onion to serve. Braised papaya with tremella: 25g tremella, papaya 1, apricot 15g, apricot 20g, and appropriate amount of rock sugar. Methods: 1. Soak the fungus in clear water first, and then rinse it with clear water for later use. 2. Peel and seed papaya, wash it with clear water and cut it into small pieces for later use. 3. Peel the south and north apricots, wash them with clear water, put them in a stew pot together with the above materials, add a proper amount of rock sugar and boiling water, cover the stew pot, put them in the pot, and stew them in water until the materials taste delicious. Efficacy: nourishing yin, moistening lung and caring skin. Second, papaya fresh milk raw materials: 360 grams of papaya, two cups of fresh milk, the right amount of sugar, the right amount of crushed ice. Methods: 1. Select fresh and ripe papaya, peel, core and cut into large pieces for later use. 2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into a blender and break it into thick juice, then you can drink it. Efficacy: moisturizing and beautifying. Note: it is forbidden for people with spleen and stomach deficiency and cold.
Question 7: Can green papaya be eaten if it is not ripe? In 50 minutes, the nutritional effect of papaya is the highest when it is green, and it decreases when it is ripe. Green papaya can be used for cooking. Pork ribs 1 kg, blood removed. Papaya is medium, peeled and cut into pieces. The ribs are stewed with water, ginger, garlic and sugar. After 20 minutes, add the prepared papaya and cook it.