Quick-frozen jiaozi is fried in water, with only a little oil in it, which will not be greasy or dry. It will feel as soft as steamed dumplings, and it is full of soup, so fried dumplings will not dry.

Need to thaw and fry beautiful iced jiaozi-the frying method of quick-frozen jiaozi

Ingredients: quick-frozen dumplings, oil 1 spoon, flour 1 spoon, a small bowl of water.

Exercise:

1, hot pot cold oil, jiaozi first dipped in oil, arranged in the direction of the circle;

2, fry for about 30 seconds, and adjust a bowl of noodles in the middle;

3. Pour it into the noodle pot, bring it to a boil, turn to low heat, cover the pot and fry until there is only a thin layer of water in the pot (about 10- 15 minutes);

4. Open the pot cover, turn off the fire when the water is basically dry, and put a big plate in and buckle it.

Super wordy tip:

1, to tell you the truth, it is easier to fry successfully with a non-stick pan; You don't need a non-stick pan, so it won't burn. This is the experience of life;

2, the amount of flour is only a little, even no flour, just a small bowl of water, but no ice flowers;

3, the pot should be dry and hot, after pouring a tablespoon of oil, don't wait for the oil to be hot before putting it into jiaozi;

3. When jiaozi is put into the bottom, it must be dipped in a little oil. After pouring the surface water, boil the surface water with medium heat and turn to low heat. Be sure to cover and dry the water;

When there is still a little water in the pot at the bottom, you can open the lid and turn off the fire. With a shovel lit, pushing the pot, jiaozi came down.

How's it going? Super simple, right? Why don't you try it quickly?