For the choice of homemade yogurt strains, you can choose yogurt or fermented bacterial powder. However, there are many types of bacterial powders on the market, including 10-bacteria fermented bacterial powder and 30-bacterial fermented bacterial powder. Then make yogurt Is it better to use 10 bacteria or 30 bacteria? Let’s take a look at the difference between yogurt fermented bacteria powder with 10 bacteria and 30 bacteria.

It is understood that the main difference between 10- and 30-bacteria yogurt fermented bacteria powders lies in the different types of probiotics contained in their ingredients. The 10-bacteria fermented yogurt powder contains 10 kinds of probiotic ingredients, and the 30-bacteria yogurt fermented bacteria powder contains 30 kinds of probiotic ingredients.

However, it is not that the more strains of yogurt fermented bacteria powder, the better. The same is true for yogurt fermented bacterial powder with 10 bacteria and 30 bacteria. It is not possible to directly determine the quality of the bacterial powder based on the type of bacteria. bad. The probiotic effect not only depends on the type of strains, but also depends on the number of strains and the degree of adaptation to each other. If there are too many types of probiotics in the powder, the species may compete with each other and the fittest will survive. Some strains may not be available because they are not available. It will die quickly after gaining nutrients, so the more types of bacterial strains, the better it is not necessarily.

The above is my content about yogurt fermentation bacteria powder with 10 bacteria and 30 bacteria, for your reference only. In general, the more strains in yogurt fermentation bacteria powder, the better. There are certain differences in the fermentation conditions of different strains. The greater the number of strains, the more difficult it is to unify the fermentation conditions. Ultimately, the fermentation effect of yogurt will be Not necessarily better. In addition, compared to the probiotics in yogurt, the high-quality protein, fat, trace elements and other nutrients in milk are also very important. When making your own yogurt, in addition to paying attention to the yogurt fermentation bacteria powder, you also need to understand the nutritional content of the milk raw materials.