Pasta recipe, I believe that many of my friends would like to find a complete list of pasta recipes, after all, pasta's with its unique flavor attracts many people's taste buds. So here I would like to introduce you to a complete list of pasta recipes, several kinds of pasta recipes.

Pasta practices a: pasta fried flower crab

Pasta fried flower crab production materials:

Main ingredients: pasta 500 grams, flower crab 2 (500 grams), tomato sauce, American pepper sauce, salt, MSG moderate.

Pasta Fried Flower Crab features: light red color, fragrant, fresh and spicy.

Pasta stir fry flower crab practice:

1. After the rise of the pasta into the pot with a little butter stir fry, add the appropriate amount of salt and pot to be used.

2. Wash the flower crab each chopped into 6 pieces, pat dry powder under fifty percent hot oil pan fried, poured into the leakage spoon.

3. Add tomato sauce, American chili sauce, monosodium glutamate (MSG) in the pot, simmer the crab stocks with soup for a few moments, change to high heat to collect the juice, and put it on the pasta.

Pasta practice book two: mushroom beef macaroni

Mushroom beef macaroni production materials:

Main ingredients: macaroni 250 grams, 4 fresh mushrooms, cooked beef, tomatoes, whipping cream 50 grams each, butter, salt, pepper, flour, white wine, lemon juice, each appropriate amount.

Shiitake beef macaroni practice:

1, fresh mushrooms de-stemmed mixed lemon juice, a little butter cooling and flour mix.

2, frying pan put butter hot, under the end of the onion stir fry add mushrooms fried soft, tomatoes, drizzle white wine, cover and simmer for 2 minutes, add salt, pepper to taste, and then add the yellow didn't anxious powder turn evenly sheng out.

3, add the right amount of water in the pot to boil, down into the macaroni, add whipping cream, cooked in a bowl, put on the beef and scallions and mushrooms can be served.

Pasta recipe 3: Garlic Cream Pasta

Ingredients:

Pasta 100G, Nine Layers of Tartar, Nestle Eau de Cream Tea 200ml, Mushrooms 3-5, Clams 100G, Garlic, Olive Oil, Chicken Seasoning, Salt

Method:

1. Spaghetti 100G into the boiling as well as added a little salt and olive oil hard water to cook until slightly soft and then into the ice water to soak 1-2 seconds to wash off, the oil fished out to dry the water standby.

2. clams slightly cooked for a few moments to the opening of the fish up and spare, mushrooms in the pan seared and cooked for a few moments to fish up and cut, spare a large number of garlic slices and spare.

3. Garlic slices into the pan and stir fry mushrooms and clams together for a few moments, then pour in the light cream and cook for a few moments, then pour in the spaghetti and stir fry evenly sprinkled with a little salt and chicken seasoning.

4. Before the pot sprinkle nine layer tower stir fry evenly.

Pasta recipe 4: olive oil and garlic pasta

Introduction:

As the name suggests, this pasta dish is made with olive oil and minced garlic. I also like to add some dried chiles to this simple recipe. Just add some pecorino cheese when you eat it.

Ingredients:

1 packet of pasta 500g, 4 tablespoons of extra virgin olive oil, 3 cloves of garlic, finely chopped, ? teaspoon of crushed dried chili peppers, freshly ground black pepper and salt to taste, 50g of Pecorino cheese, rubbed

Directions:

1. Cook the pasta according to the instructions on the packet, and drain it well.

2. In a small saucepan over low heat, heat together the olive oil, minced garlic and chili peppers before pouring them together over the pasta. Serve with a pinch of salt, black pepper and pecorino cheese.

Spaghetti's `How-To' 5: Spaghetti with Meatballs

Introduction:

Learned from Mrs. Betty's Kitchen, the kids love it, it has the tenderness of the meatballs, the smoothness of the spaghetti, and the aroma of the cheese, it's simple and easy to make

Ingredients:

Meat stuffing, spaghetti, olive oil, onion, chopped basil

Method:

1, medium heat the pot of olive oil (a tablespoon), the shredded onion into the sauté for about 3 minutes, sautéed flavor, add the chopped basil, continue to sauté for 3 minutes, pour in the tomato sauce, add a little water, low heat and slow cook until the sauce thick, add a little salt and white pepper, and wait for use.

2, chop the pork into a meat mixture, add a little salt, ginger powder, chicken broth, a little soy sauce, beat an egg, add dry flour or flour to make meatballs, put into a pan with oil and fry until golden brown, then remove.

3, the fried meatballs into the tomato sauce, so that the soup did not over the meatballs (you can add a little boiling water), simmer for a while.

4. Put the pasta into boiling water and cook over medium heat for about 20 minutes, until the pasta is tender and mature, then pull it out and put it into a bowl. Pour the meatball sauce over the cooked pasta and sprinkle with shredded cheese.

Pasta practices, look at the above related to the introduction, I believe that we have a certain understanding of the above five kinds of pasta practices, then like that kind of food, it depends on personal preferences to choose.