Current location - Recipe Complete Network - Dinner recipes - How to fry fresh octopus is delicious and simple.
How to fry fresh octopus is delicious and simple.
1. Ingredients: octopus, onion, green pepper, ginger, onion, garlic, oyster sauce, soy sauce, salt, sugar, cooking wine and white pepper.

2. Squeeze with both hands to squeeze out the octopus teeth. Then simply cut open the octopus head, remove the internal organs and ink bags, put the processed octopus in a basin, add a spoonful of salt, and pinch it with your hands to pinch off the mucus on the octopus surface.

3. Rinse with clear water, squeeze out the water, and replace the octopus with small pieces and put them on the plate for later use. Shred green pepper and onion for later use. Slice onion, garlic and ginger. When the water in the pot boils into bubbles, add octopus, blanch for 30 seconds, remove and put it in cold water.

4. Pour oil in a hot pan, add onion, ginger and garlic until fragrant, then add shredded onion and pepper to stir fry, then add octopus to stir fry, and then add oyster sauce, soy sauce, salt, sugar and cooking wine to stir fry evenly. Sprinkle a little white pepper to remove the fishy smell before taking out the pot, and stir well before taking out the pot.