Current location - Recipe Complete Network - Dinner recipes - Is there really ice cream without a drop of water on the market now?
Is there really ice cream without a drop of water on the market now?
First of all, I recommend this favorite pastry in Taiwan Province Province-Hualien County Cake Cream Crisp. This cake was developed by Master Liu, the founder of Bodhi Cake Shop in Hualien County, which has a high reputation in the local area. I am a post-90s generation, and people of all ages may eat different snacks. When I was a child, I opened a small shop at home, so I knew more about snacks. Today, plum cake. When I was a child, I loved talking plum, but now it is popular to eat plum cakes. Plum cake, to put it bluntly, is plum meat, pressed into a cake shape, commonly known as "plum cake."

Plum cakes in Zhaoan, Fujian and Puning, Guangdong are the best, and plum cakes in Japan are also very famous. When eaten in the mouth, plum cakes are appetizing, sour and sweet. Sending snacks to everyone is an indispensable thing in our daily life. Looking back now, many snacks we loved as children have long since withdrawn from the historical stage. Do you still remember some impressive foods? I still remember the devil's candy. Friends who like snacks will become colorful after eating it. Generally, supermarkets sell them, whether they are melons and fruits, puffed food, dried fruits, etc. These are all complete. Bian Xiao suggested eating as little junk food as possible. If you really want to eat, you can try it at home. What food will Bian Xiao share for you today? Snacks are things to eat in daily life besides meals. Whether children, middle-aged people or the elderly, they will eat some snacks more or less in their daily lives.

There are many kinds of delicious snacks! There are sweets, snacks and snacks. Enjoy it! Go to the map if you can find it. If you can't find it, just look at the text! See if we are the same! The store is limited to 200 packs a day. I remember when I was a child, every time the radish was harvested, my grandmother would definitely pull the mature radish back, wash it and cut it into small pieces. When the weather is fine, she puts it on the sunny balcony to dry the water. When there is no sunshine, she uses salt to control the water. Then I found one.