Crabmeat mushrooms are not poisonous without blanching.

Crab mushrooms can not be eaten without blanching, crab mushrooms like seafood has a unique fishy smell, usually add ginger blanching in boiling water, it will remove the fishy, and this will make the crab mushrooms more delicious, crab mushrooms blanching can remove the crab mushrooms on the surface of the poisonous substances, so that eat more healthy.

Note on Crab Mushrooms

Crab mushrooms are actually the easiest to blanch. Anyway, to blanch, simply blanch the blanched crab mushrooms, then in the bowl with the hot oil and soy sauce, oyster sauce, like to eat spicy oil can be added to the hot oil with chili pepper rice, stomping, pickled peppers, vinegar peppers and the like, or even add bean sauce or chili oil or hot sauce, even more trouble-free.

Oil if you like sesame oil can directly add sesame oil, and finally sprinkled with sesame seed particles, plus cilantro, scallions, like garlic can also add minced garlic, mixed with blanched crab mushrooms on the appetizing and delicious.