Making material
1. Fresh mushrooms: Lentinus edodes, Flammulina velutipes, Pleurotus eryngii and other fresh mushrooms, about 500g.
2. Lean meat or chicken: about 250g.
3. Ginger slices: appropriate amount.
4. Cooking wine: appropriate amount.
5. Salt: the right amount.
6. Chicken essence: the right amount.
7. Clear water: the right amount.
Production steps
1. Prepare the required materials.
2. Wash fresh mushrooms with clear water, remove pedicels and cut into blocks of appropriate size for later use.
3. Cut the lean meat or chicken into small pieces, blanch it with boiling water, and then take it out for later use.
4. Put oil in a hot pot and cool, add ginger slices and stir-fry until fragrant, and add cooking wine and stir well.
5. Add a proper amount of water, add cooked lean meat or chicken, boil and skim off the floating foam.
6. Add chopped fresh mushrooms, cover and cook for about 10 minutes until the fresh mushrooms are soft.
7. Add the right amount of salt and chicken essence to taste, and turn off the heat after boiling.
Edible method
1. Mushroom soup can be used with rice or steamed bread as soup, which can increase the nutrition on the table.
Mushroom soup can also be used as nourishing soup, which is suitable for eating in cold winter and can keep warm.
skill
1. When cutting fresh mushrooms, keep the knife sharp to avoid cutting or cutting into pieces.
When cooking mushroom soup, the heat should be moderate to avoid overcooking or undercooking.
3. The taste of mushroom soup can be adjusted according to personal taste, and some seasonings such as ginger slices and onion segments can be added.
final result
That's how to make mushroom soup. If you want to taste this delicious dish, you can follow the above steps. Mushroom soup is not only delicious, but also nutritious. It is a very suitable dish for the whole family. I hope everyone will like this mushroom soup and enjoy the delicious and healthy food it brings.