Cuisine and Efficacy: Home Cooking Recipes

Taro Spare Ribs Casserole Preparation Ingredients:

Main Ingredients:

Substantial Ingredients:

Supplementary Ingredients:

(1) 1 tbsp Wine,1/2 tbsp Soya Sauce(2) Soya Sauce1/2 tbsp Salt1/2 tsp Sugar1 tsp Pepper

2.

Peel taro, cut into small pieces, and deep-fry in hot oil. 3.

Sauté garlic cloves in 2 tbsp oil, then add baby back ribs, season with seasoning (2) and 2 cups of water, bring to a boil, and simmer over low heat for 20 minutes. 4.

Put taro in the pot and simmer for about 20 minutes to soften and dry out the soup. 5.

Put taro in the pot and cook for about 20 minutes. 6.

Put taro in the pot and cook for about 20 minutes. 7.

Put taro in the pot and cook for about 20 minutes. 8.

Put taro in the pot and cook for about 20 minutes, until soft and dry. 9:

The pot refers to a small casserole with heat retention; when the weather is hot, it can be served directly in a deep dish. The baby back ribs should be used above the pork sub rows, the texture is more tender, can also be boiled directly burned, but the color is lighter.