Thousands of pieces, that is, hundreds of pieces of bean noodles are opened and put together. China is called bean curd skin in the north and louver in the south. This kind of dried bean curd with sauce tastes dry and delicious, with a salty, slightly spicy and sweet aftertaste. It goes well with wine and porridge.

material

Ingredients: tofu skin 1 piece;

Accessories: oil, salt, sweet noodle sauce, sugar, sesame oil, soy sauce, star anise, dried pepper and ginger.

Sauced tofu skin

1

Raw materials.

2

Cut the bean curd skin into filaments, not one side.

three

Roll up the tofu skin and tie it with cotton thread for easy frying.

four

Put the bean curd skin into the pot and fry it at 70% oil temperature.

five

Fry the bean curd skin until it is dry.

six

Remove the tofu skin for later use.

seven

Pour the oil in a wok, add ginger slices, star anise and dried Chili and stir-fry until fragrant.

eight

Add appropriate amount of sweet noodle sauce and stir-fry until fragrant.

nine

Add the right amount of water, salt, soy sauce and sugar to boil.

10

Add the fried shredded tofu and simmer.

1 1

Stew until the soup is dry, turn off the heat, remove the cotton thread, cut into sections and pour a little sesame oil.

12

Food in the sun.

skill

If you put more sweet noodle sauce, you should put less salt in the sauce.