1, Linqing Jingjing curd
Linqing Jingjing curd is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 200 years. According to legend, Emperor Qianlong of Qing Dynasty took a boat south along the canal, once in Linqing Phoenix Ridge disembarkation, the local officials of the Jimei Sauce Garden made red bean curd milk offered, y loved by Qianlong, then Zhu batch of red bean curd milk as a tribute to the dynasty.
2, Yanggu five more smoked chicken
Five more smoked chicken stove series, adhering to the traditional craft, eight hundred years of smoking recipe, using modern advanced food processing technology, so that the traditional food to achieve industrial production, not only to maintain the unique flavor of the traditional smoked chicken, but also nutritional hygiene, is the modern people's fashionable new type of food.
3, Gaotang "ghost meat"
Lao Wangzhai donkey meat, Gaotang traditional food. Because the local people commonly known as donkeys for ghosts, so called donkey meat for "ghost meat". Gao Tang donkey meat is known far and wide, Gao Tang Yinji Township Lao Wangzhai donkey meat is better, its donkey meat processing has a history of more than 300 years. At the end of the Qing Dynasty, it was exported to Japan and Southeast Asian countries, and was also offered to the imperial court as tribute.
4, Linqing eight treasures bag chicken
Linqing eight treasures bag chicken was founded in the Qing dynasty Tongzhi years, has been more than 100 years of history. Eight treasure bag of chicken in the plate is like a lying Yin red chicken, eat rotten, crispy, both the fragrance of chicken, but also the freshness of the delicacies of the sea, is a feast on the delicacies. Eight treasures Bubao chicken and Henan Slide County's Dokou chicken record of Dezhou's steak chicken is the same as the canal along the cooked chicken.
5, Gaotang Luohan cake
Luohan cake, Gaotang traditional food. Belonging to the pastry category, the shape is similar to a moon cake, without filling. Because of its layers, borrowing the meaning of stacked Luohan and named. Qing Dynasty for the tribute cake. Characterized by soft and fluffy, clear layers, eat crispy and sweet, oily and not greasy.
6, Xinxian Yandian pigeon
"Yandian pigeon" is a famous food in Lusi, produced in Yandian Town, Xin County, Lusi. It is made by a unique traditional production process, using fat and tender local pigeons of high quality and pollution-free and additive-free, and refined by boiling and high-temperature sterilizing.
Yandian pigeon
7, Linqing siu mai
Siu mai is the traditional famous food in Linqing, Liaocheng City, which is a kind of between buns and dumplings, and steamed by a special method of stuffing pasta. Linqing siu mai has a history of more than 100 years, with Wangjia siu mai as the best. It is one of the four famous foods in Linqing noodle industry (Doujia steamed buns, Xujia fried buns, Wangjia siu mai, and Wudekui meat cake). Siu mai is shaped like a pomegranate, thin and soft skin, see the filling through the skin, the filling is fragrant and tender, not fishy, not stinky, not greasy, Liaocheng restaurants of all sizes can be tasted.
8, Linqing board tofu
Linqing canal famous food. Because the seller is always cut and placed on a special rectangular wooden board for sale, so called "tofu board". The tofu on the board is watery and sinewy. It is cut into domino-sized rectangles, placed on a wooden board, and eaten with your mouth closed.
9, Liaocheng Quacktac
Liaocheng Quacktac, Liaocheng traditional food. Created in the Qing Dynasty, so far has a history of more than 200 years, has been included in the "Chinese famous food spectrum" book. It is a kind of fried and branded stuffed food, especially the most famous Sha Zhen Quack Ta. There are many kinds of fillings, such as meat, egg, and mixed meat and egg (also known as "wind-stirred snow").
10, Xinxian water chestnut meatballs
Fresh water chestnuts as the main raw material, with sugar, meat and other condiments into a ball shape, into the frying pan after frying, thickening system made of Xinxian County's traditional dishes, with a bright color, beautiful appearance, honey-sweet taste and other characteristics. The food was created in the Qing Dynasty and has a history of more than 200 years.