The fried bun is a special snack originated in Shanghai. It looks like a steamed stuffed bun with soup inside. The bottom of the skin is fried to golden brown, and sesame seeds and shallots are sprinkled on it. The taste is fragrant, tender and fresh. Legend has it that it began in the Qianlong period and has a history of more than 200 years.

Fried buns were originally called "fried steamed buns" by Shanghainese, because Shanghainese are used to calling "steamed buns" "steamed buns". In Shanghai, this kind of "fried steamed bread" shop can be described as blooming everywhere and has become an indispensable specialty food for local people and foreign tourists. In the early years, the fried bun was originally a special variety in the teahouse, and later it became a street snack to meet people's dietary needs. The stuffing also evolved from fresh pork with skin jelly to chicken, shrimp and other varieties, enriching the taste of the public. Its biggest feature is that it smells fragrant and full of soup, so it is very popular among people all over the country.

The correct way to eat fried buns:

1, bite. Bite out the skin of the fried bun to prepare for the next "sucking";

2. suck. After biting the opening of the pan-fried bag, suck all the soup inside; The soup is not only not greasy, but also very delicious and refreshing;

3. swallow. After tasting the skin and drinking the soup, the third step is to swallow the whole fried bag and taste the lazy and delicious meat and the crisp but not burnt bottom.