First of all, we need to prepare some appetizers for this delicious ribs hot pot. Here we recommend an easy-to-make cold cucumber.

Materials:

1. 1 cucumber

2. 1 scallion

3. 1 garlic powder

4. 1 salt

5. 1 vinegar

6. 1 soy sauce

7. 1 sugar

Steps:

1. Cut into scallions.

2. In a bowl, add a proper amount of salt, put the cucumber strips into the bowl and rub them for a few minutes to make the cucumber out of water.

3. Fish out the cucumber strips, squeeze out the water and add to the bowl.

4. Add chopped green onion, minced garlic, vinegar, soy sauce and sugar and mix well.

Main Course: Spare Ribs Hot Pot

Next, we come to the main character of this delicious meal - Spare Ribs Hot Pot.

Materials:

1. 500 grams of pork ribs

2. 500 grams of bean curd

3. 500 grams of tofu

4. 500 grams of mushrooms

5. 500 grams of cauliflower

6. 500 grams of vermicelli

7. 500 grams of bok choy

8. 500 grams of oilseed cabbage

9. 100 grams of ginger

10. 100 grams of vegetables

1. 100 grams of vegetables

12.

10. garlic moderate

11. cooking wine moderate

12. soy sauce moderate

13. salt moderate

14. chicken essence moderate

15. water moderate

Steps:

1. spare ribs washed and cut into small pieces, blanch with boiling water to remove blood.

2. Hot pot cold oil, put ginger, garlic stir fry flavor, put the ribs stir fry until the surface is slightly yellow.

3. Add cooking wine, soy sauce, salt, chicken essence, and water, and bring to a boil, then reduce heat and simmer for 30 minutes.

4. Wash and prepare soybean skin, tofu, mushrooms, cauliflower, vermicelli, bok choy, greens and other side dishes.

5. Pour the stewed rib soup into the bottom of the hot pot, add the side dishes, and cook until cooked through.

Enjoy the flavor

After some cooking like this, a delicious pork chop hot pot is presented in front of us. In this cold winter, a hot hot pot can not only warm up, but also satisfy our taste buds. Let's enjoy this delicious flavor together!