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Efficacy and Taboo of White Tea _ Brewing Method of White Tea
White tea is a kind of tea in China. Many people like drinking white tea. Do you know the specific efficacy and function of white tea? What are its bubble methods and taboos? Let me introduce the efficacy, functions and taboos of white tea to you, hoping to help you.

Efficacy and function of white tea 1: White tea can prevent cancer, resist cancer, prevent heatstroke, detoxify and treat toothache, especially old white tea can be used as an antipyretic for children with measles, and its antipyretic effect is better than antibiotics.

Two: White tea not only contains the inherent nutrients of other tea leaves, but also contains the active enzymes necessary for human body, which can significantly improve the lipase activity in the body, promote fat catabolism, effectively control insulin secretion, delay the intestinal absorption of grape powder, decompose excess sugar in the blood in the body, and promote blood sugar balance.

Three: White tea is rich in a variety of amino acids, cold and cool, and has the effects of clearing away heat, relieving summer heat and detoxifying.

Four: White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, which can make eyes see things more clearly in dark light and prevent night blindness and dry eye.

The taboo of drinking white tea is the same as drinking white tea, so it is not suitable for the elderly to drink white tea, but it will not play a health care role. White tea is a cold drink, and people with deficiency-cold constitution should not drink more, let alone drink on an empty stomach. If you drink white tea on an empty stomach, it is easy to cause stomach pain, which is not good for the health of the gastrointestinal tract and harmful to our health.

The brewing method of white tea is suitable for two people. Take 3g Fuding white tea and put it in a bowl. Wash the tea with 90-degree boiling water, make it warm and fragrant, and then soak it for 30? 45 seconds, and then decrease each time, so as to taste the fresh fragrance of Fuding white tea.

The big pot method is suitable for group drinking and long-term drinking. Take 10? 15g white tea in a large porcelain pot, 90? Brewed directly with 100 degree boiling water, white tea has the characteristics of foam resistance, durable storage and elegant and mellow taste, which can be drunk from morning till night and is suitable for family use in summer.

The pot bubble method is suitable for three or five people to get together, and the pot-bellied teapot tea set is best to swim in a cup with a large capacity. Put 6g of Fuding white tea into it, and make tea with boiling water of about 90 degrees, which is warm and fragrant. It can be tasted after 45 seconds, and it is characterized by mellow fragrance.

The cup bubble method is suitable for one person to drink alone. Use the cup bubble method, use a 200ml transparent glass, and take 3? 5g Wash the tea with boiling water of about 90 degrees, smell it, and then brew the white tea directly with boiling water. Brewing time is freely controlled according to personal taste.

The method of boiling and drinking is suitable for health care. Add 10g old white tea aged for more than 3 years with clear water, boil for 3 minutes until thick juice is filtered out, and add large pieces of crystal sugar or honey when it is cooled to 70 degrees. It is often used to treat throat inflammation, reduce fever and treat acclimatization. It tastes mellow and strange. There are also some drinks that have a special taste after being refrigerated in summer.

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