Raw materials:

100 grams of coarse pepper, 100 grams of onion, 10 grams of garlic, ginger, 5 grams of cooking wine, 30 grams of soy sauce, 15 grams of chili oil, sugar, salt, water starch, moderate amount.

Practice:

1. Wash and drain the onion, and cut it into minced pieces; grind the peppercorns and set aside.

2. Place a pot on the fire, add a moderate amount of oil and heat, add the minced onion, garlic, ginger and sauté, then add all the ingredients except the water starch and crushed peppercorns, bring to a boil, then turn to low heat and simmer.

3. When the material is cooked to soft, add crushed pepper and cook until flavorful, and then add water starch to thicken the sauce when the soup gradually dries up.