2, air fryer: is a kind of air to "deep frying" machine, mainly the use of air to replace the original frying pan in the hot oil, so that the food becomes cooked; at the same time, hot air also blew away the food surface moisture, so that the ingredients to achieve the effect of similar frying. Cleaning method: Pour out the residual oil from the bottom of the pan after use. Pour the inner pot and pan into the cleaner and warm water (or enzyme cleaner) to soak for a few minutes, but be careful not to use irritating or corrosive cleaners, not only for the pot is not good and not good for the body. Use sponges, brushes, bristle brushes to assist in cleaning the inner pot and frying net. After the oil-free air fryer pan cools down, wipe the exterior with a rag moistened with water, and then wipe it several times with a clean rag. After cleaning is completed you can place the frying grid and chassis in a cool place to dry.