Exercise:

First, chop the duck into 6 cm cubes, tear off both ends of the sweet beans, slice the ginger, mash the garlic with a knife, and shred the pepper. Put oil in the pan and fry the duck pieces first. Then add ginger slices, star anise, cinnamon, clove and garlic, and stir-fry until fragrant. At this time, add beer and broth, and then add salt, sugar and soy sauce when it is boiled. After adjusting the flavor, reduce the heat, stew for 30 minutes, then add sweet beans and shredded peppers, sprinkle some pepper, thicken slightly, take out the pan and serve.

When cooking, you must first fry the duck pieces in oil, and then add the spices.