First, add a proper amount of water to the duck bones and cook them for 20 minutes on medium heat. Remove the bones and throw them away. Then pour all the ingredients into the soup base and continue to boil. Finally, add a spoonful of salt.
Fresh duck 1 bird (about weight 1 000g), tripe 250g, pork slices 250g, pork tripe150g, lunch meat1tin, bean curd skin 250g, lettuce 250g, vegetables 300g and lotus root 30g. [ 1]? G), lard100g, bean paste 30g, pickled ginger 30g, pickled pepper 40g, garlic cloves10g, ginger 50g, pepper15g, sugar 25g, salt10g and monosodium glutamate 5g.
1. Remove the internal organs, scratch the tip and the shell of the duck, remove the residual hair, wash it, drain the water with gauze, put it in a cold water pot, boil it over low heat until it is 80% cooked, and take it out and cut it into 4 cm square pieces for later use. Wash the tripe and slice it into pieces about 1.7 cm wide. Cut off the belly of the pig, remove the belly, trim the oil tendon, wash it with clear water, and cut it with a cross knife, and then change it into strips with a width of 1.5 cm and a length of about 6 cm. Slice the lunch meat and tofu skin separately. Wash the vegetables, remove the old leaves and take the young leaves. Peel and scrape the lotus root and lettuce, and cut them into pieces respectively. All the above ingredients except duck are divided into two parts, which are symmetrically placed around the hot pot.
2. Set the fire in another wok, heat the vegetable oil, add ginger slices, pickled peppers, bean paste powder and ginger (beaten) and stir-fry for a few times, drain the remaining oil, add lard, garlic cloves and pepper and stir-fry for a few more times, then pour in the soup of boiled duck, and cook for 10 minute, then add the duck. Then spoon the soup and duck pieces into the hot pot to serve, light the fire, cook while eating, and cook all kinds of vegetarian dishes at will.
Tips
1. One flavored dish for each person, mixed with sesame oil, salt and monosodium glutamate.
2. Don't use up the boiled duck soup at one time, and use it to supplement the soup in the pot during eating. This hot pot can also be made of chicken soup and bone soup. If you like spicy food, you can join the dried Chili Festival, which has a stronger taste.
l。 Remove impurities, wash and dry the duck, put it in a cold water pot, cook it with low fire until it is 80% cooked, and chop it into pieces; Wash and slice pork and beef omasum respectively; Remove the epidermis and oil tendons from the pork belly, cut off the belly head, wash it, cut it with a knife and change it into strips; Lunch meat and tofu skin are sliced; Peel lettuce and fresh lotus root, scrape and clean them, cut them into slices with winter bamboo shoots, wash the vegetables and drain the water. The above ingredients are served separately.
2。 Heat a wok, add vegetable oil, add pickled ginger slices, pickled pepper segments, bean paste and smashed ginger pieces, stir-fry for a few times, drain the vegetable oil, stir-fry with cooked lard, pepper and garlic cloves, pour in the boiled duck soup and cook for a while, then add duck pieces, red wine, salt, monosodium glutamate, pepper and sugar, and skim off the float after boiling.