1, 2 sweet corn, 1 yam, 5 carrot slices, a little wolfberry, a little green onion, a little rock sugar.

2. Method: Wash the ribs, put them in a pot, add the right amount of water and boil them over high heat. Fish off the blood foam, add ginger slices. The ribs are put into the pot with cold water so that they are easy to cook.

3, wash the corn, yam and carrot. Cut the corn into segments, carrots into slices, yam peeled and cut into irregular slices.

4. After the ribs boil for 5-10 minutes, add the corn, yam and carrots to the pot and change to medium heat. Put a little goji berries and rock sugar, then add a little old wine. Putting rock sugar can remove the fire and the soup will become sweeter in flavor.

5. After the ribs, yam and corn are cooked, add the right amount of salt and stock essence (or monosodium glutamate). Finally, sprinkle some green onions, that is, it can be seasoned, but also add color.