Cucumber and Lean Meat Fried Rice is a convenient and quick rice bowl. Wash the courgette and cut it into pieces. Cut the large pieces of pork into thin strips. Add oil to the wok. After the oil is hot, add the thin strips. Shape pork, add garlic cloves, ginger slices, and Sichuan peppercorns at the same time, cook and stir-fry until the lean meat turns golden brown, then add courgette slices, stir-fry continuously in the pot, add an appropriate amount of salt, stir-fry and then add Chicken essence is out of the pot. Finally, pour the prepared rice into the pot, light it on fire, and stir-fry until every grain of rice is dyed with color.

Specific steps

Step 1

1. A bowl of leftover rice, a small piece of lean meat, and half a gourd.

Step 2

2. Cut the gourd into small dices and the lean meat into small dices.

Step 3

3. Pour a little oil into the pot, add diced lean meat and stir-fry until it changes color.

Step 4

4. Pour in diced gourd and stir-fry.

Step 5

5. Add a little light soy sauce and stir well.

Step 6

6. Add a little salt to taste, stir well and serve.

Step 7

7. Pour a little more oil into the pot, add rice and stir-fry until loose. Add a little dark soy sauce for color and stir-fry evenly.

Step 8

8. Pour in the gourd lean pork cubes.

Step 9

9. Stir well and remove from the pan.

Cooking Tips

Fry the gourds for a long time until they become watery. You can add some chopped green onion or an egg if you like.