Materials

Soybean sprouts, green onions, red pepper, spicy fish seasoning 1 packet, tilapia (according to the number of individuals to quantitatively) 6, ginger slices, garlic slices, dried chili pepper segments, peppercorns

Methods

1. Fish cleaned and cut in half and spare.

2. Wash and cut green onions into 2-inch sections, red pepper diagonal slices, soybean sprouts remove the roots and wash and spare.

3. banknote pot of vegetable oil is hot, under the ginger and garlic, dried chili pepper segment, pepper grains stir-fried, and then the boiled fish seasoning pour into the stir-fry a few times, out of the flavor.

4. Add the right amount of water to boil into the soup base.

5. Transfer the soup base to a large stainless steel pot to continue to cook (in order to facilitate the direct table), add soybean sprouts to boil, add the appropriate amount of salt, chicken powder to taste.

6. Put the fish cut into two slices and continue to cook.

7. Cook until the fish is cooked, put the green onion, red pepper on the surface can be served.

Fish head hot pot

Ingredients

Main Ingredients

Fish head 1000 grams

Supplementary Ingredients fish meat moderate amount of tomatoes moderate amount

Seasoning green onion moderate amount of ginger moderate amount of garlic moderate amount of star anise moderate amount of peppercorns moderate amount of dried chili pepper moderate amount of coriander moderate amount

Fish head hot pot practice

1. Boil a pot of hot water, which is used in another pot on the stove. Fire hot lard sautéed pepper (fish up), put the other hot pot ingredients together with the fragrance after pouring into the boiled water put fish head and tomatoes, with high heat and cook for a few minutes after the seasoning, put on the garlic leaves at this time you can start to eat spicy fish head hot pot

2. Eat the head of the fish, and then slowly shabu shabu slices of fish. The dipping sauce is a must for every hotpot (garlic oil and chili ring sauce), fried bean curd (it is fried in its own oil), and some vegetables (bean sprouts, lettuce and cilantro)