Is the fall swordfish poisonous?
No. Swordfish is a kind of sea fish without toxins, the network said that the swordfish contains toxins is no scientific basis, its body is not a part of the toxin, as long as it is for this kind of seafood seafood without allergic reaction to the crowd, most of them can be eaten. And the swordfish is very common sea fish, as long as it is from the regular channels to buy to the swordfish, can rest assured that safe to eat. But also need to pay attention to because of the problem of pollution of the sea, some of the sea of the swordfish may exist heavy metal exceeds the safety risks, so it is best not to eat and pay more attention to the source of the swordfish.
The nutritional value of the swordfish is also very high, it is rich in high-quality protein and fat, as well as calcium, vitamin D, aminoglycolic acid and other such beneficial components for human health, moderate consumption is conducive to human health.
After the thawing of the swordfish, a little rotten meat can eat
It is not recommended to eat. Swordfish thawed meat rotten is not recommended to eat, not only the taste flavor above is not delicious, but also has no nutrients, food value is not high. Swordfish thawed meat becomes rotten, may be due to the freezing time is too long, breeding bacteria and other microorganisms, resulting in the meat becomes rotten, this swordfish taste and texture will be greatly reduced, and the loss of nutrients is relatively large, the food value is not high. If there is a slight rotting condition, this slight deterioration of the fall swordfish can not be eaten, in order to prevent discomfort.
Why is the swordfish so cheap
1, the swordfish reproduction ability is very strong, and the wild swordfish reproduction is very large, without the need for artificial breeding is also a large number, can well meet the market demand, when the market supply is saturated, the price will be low.
2, the meat of the autumn swordfish is relatively coarse, slightly bitter taste, small size, less meat and bones, not in line with our usual eating habits, like to eat meat tender meat, less bones of the fish, so it is not popular in the market, will reduce the price to attract the desire to buy.
Is it good to eat too much fall swordfish
Yes, fall swordfish can not be eaten more. Although the autumn swordfish is a particularly high nutritional value of aquatic ingredients, but the flesh of this fish contains trace toxins, if people eat too much, these toxins will accumulate inside the human body, which will jeopardize the health of the internal organs of the human body, and in the long run, it will allow a variety of diseases to be high, which is not conducive to the health of human beings.