Yoghurt biscuits

Main ingredients

200 grams of flour 100 grams of butter

15 grams of milk powder 100 grams of dehydrated yogurt

Baking powder, 5 grams of white sugar, appropriate amount

How to make yogurt biscuits

1. Prepare the materials. Prepare the dehydrated yogurt in advance~ Finally, I will note how to prepare the dehydrated yogurt·

2. Rub the flour and melted butter at room temperature with your hands until the butter and flour are completely mixed.

3. Pour in the milk powder, baking powder, and dehydrated yogurt.

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4. Slowly knead the dough with your hands.

5. Roll out the dough separated by plastic wrap and press it out with a round mold.

6. ?Dip one side of the biscuit with white sugar.

7. Fold it and dip it in white sugar.

8. Dip each cake in white sugar and place it on the baking sheet.

9. Preheat the oven to 180 degrees and bake for 18 minutes

10. Ready to eat.

11. If you want to eat it, just make it~~~

Tips

Dehydrate yogurt: Place a strainer on a large bowl and spread it on top Put on gauze, pour original yogurt (preferably homemade yogurt), and put it in the refrigerator for about 10 hours. About 400 grams of yogurt is enough for dehydration.