In the dessert store ate red bean paste sugar water, go home how to cook the same dessert, red beans in the end how to cook out of the sand, red bean paste have what practice? Red bean paste practice by me to introduce to you!
How to cook red beans out of sand
A, soak in advance method
In preparation for cooking red beans the night before, the red beans with water soaked overnight, when the day is hot can be placed in the refrigerator freezer soak. Rinse the soaked red beans, put them in a pot and boil over high heat to knock off the froth, then simmer over low heat, the pot will soon be cooked, cook faster with a pressure cooker.
Sufficiently soaked red beans can also be cooked this way, boil and then slightly cook for about 1 minute to turn off the fire, do not open the lid of the pot, directly simmer until the water cools on the rotten, super save fire.
The disadvantage of this method is that some of the nutrients will be lost, and red beans after a long time after soaking, do out of the red bean paste is not enough red, intend to do the best of the bean paste do not cook this way.
Second, boiling immersion method
The unsoaked red beans washed, and so the pot of water boiled and then put into the red beans, boiled again and continue to cook for 3 to 5 minutes, turn off the fire soak for 30 minutes or so. 30 minutes after the fire, and then cook for more than 10 minutes or so on the rotten.
This method of cooking red beans is good, less loss of nutrients and less fire, if you use a pressure cooker to cook better and faster.
Third, repeated simmering method
This method is more suitable for people who have enough time, time-consuming, but more provincial fire. Wash the red beans and put them directly in the pot, boil, simmer to cool, then boil, then simmer to cool, up to 3 times repeatedly you can cook the red beans rotten.
Repeatedly simmering method can also be used in this way, put the red beans in the pot, first put less water, boil and add a small amount of cold water, and then boil and add cold water, repeated a few times on the red beans cooked bloom.
Fourth, dry frying stew method
Put the red beans in the pot, do not add oil, small fire dry frying until slightly yellow, out of flavor, then add water is very easy to cook.
Fifth, the freezer method
Wash the red beans, add the red beans soaked in water for 30 minutes or so, until the red beans to the water is completely absorbed, divided into small bags into the freezer, need to cook when you take out, high heat boil, the guy cooked for 20 minutes, the red beans out of the sand.
Six, pressure cooker raw cooking method
Put the cleaned red beans into the pressure cooker, high heat boil with a small fire after 15 minutes to cook. With the pressure cooker can also be cooked in this way, after boiling into a small fire continue to cook for 5 minutes, turn off the fire and simmer for a while on the rotten, this cooking method is more provincial fire but cost some time.
The common practice of red bean paste with orange peel Red bean paste with orange peel practice one 1, all the materials are ready. 2, red beans, wash, soak 2 hours. 3, tangerine peel soaked in warm water until soft. 4, and then use a knife to scrape off the orange, that is, the peel inside the white coat. 5, cut into small thin julienne. 6, put the soaked red beans and peel into the pot, add the right amount of water. 7, high heat and boil to medium-low heat to cook for about 2 hours, cook until the red beans sand, add rock sugar. 8, cook until the sugar dissolves. 9, cooked red bean paste hot sticky. 10, add the peel after the red bean paste flavor is more deep, the texture is more warm. Pericarp red bean paste practice two 1, red beans soaked in advance for a few hours spare; Pericarp, if it is thicker kind, to be softened in advance to scrape off the white membrane (because of the main effect of the Pericarp in the epidermis, under the skin of the white membrane is said to be cold and bitter taste); I bought this time there is no white membrane of the pericarp is only a thin piece of the so directly with the The first time I saw it, it was a very good one, and it was a very good one. 2, the soaked red beans drained and added to the electric pressure cooker, peel also rinsed to dust put in, pour water. 3, electric pressure cooker with beans and hooves that gear to the beans crushed, and then pick out the peel do not (it looks more than 6 pieces of yea, cooked probably; if you use the ordinary pot to cook the same, the time will be a little longer; peel can be eaten, but I will be after the red beans into the puree, so the peel thrown away, if not to play the puree, directly eat the red bean sugar water, you can be in the very beginning of the time to cut the peel, and then cook! fine silk, and then cook, so you can eat directly); and then the red bean sugar water poured into the container. 4, the easier way is to use a hand-held cooking machine to red bean soup into a puree, according to taste add brown sugar can be; if you do not have this hand-held cooking machine, you can also be transferred to the blender inside the fight, and then get smooth and sweet red bean paste sugar water! Citrus Peel Red Bean Paste Practice 3 Ingredients: 300 grams of red beans, 10 grams of citrus peels, 2500 cc of water, 200 grams of brown sugar, 2 tablespoons of glutinous rice flour. Directions: 1. Soak the peel in water and then chop it; add 2 tbsp of water to the glutinous rice flour and mix it well. 2, take the Cuisinart binaural pot, wash the red beans and put them into the pot, then add the crushed peel and water from method 1 to boil with high heat, then turn to low heat and continue to cook for about 2 hours. 3, method 2 of the red beans to cook until through the rotten pot lid, with a whisk into the open slow speed will be red beans stirred to burn, and then add brown sugar and stir until uniform. 4, in method 3 pot add method 1 of glutinous rice flour paste thin thickening can be enjoyed.
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