Basic production methods:

Materials-rice 1000g, water 1000g, sugar 300g, vinegar 60g, salt 20g, monosodium glutamate 10g.

Production method-add water to boil in China, add sugar, salt and monosodium glutamate, cool and add vinegar essence to make sweet and sour water. Then wash the rice, soak it for two hours, filter off the water, cook it in a boiling water pot, stew it with slow fire when the water is dry, and then pour it into the pot. Add sweet and sour water and stir well. Cover with wet gauze for later use.

Salmon rice balls:

Ingredients-salmon 200g, laver 1 slice, kelp 50g. Rice balls1000g.

How to make it-cook laver and kelp and mix them with rice. Salmon meat is used as stuffing, and bibimbap is used as rice balls.

Japanese-style meat floss rice ball

Composition:

2 bowls of hot rice

Appropriate amount of meat floss

2 tablespoons sushi vinegar

Appropriate amount of Japanese soy sauce

Production method:

① Pour sushi vinegar into hot rice and mix well for later use.

② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss on the rice, tie it tightly along the center with plastic wrap, and gently compact the rice ball.

(3) Take a small amount of oil from a flat-bottomed wok, put it into rice balls and fry it on low heat. When you see that the rice ball is slightly brown, sweep a layer of soy sauce, then turn the rice ball upside down and sweep the soy sauce repeatedly until the rice ball is golden yellow.

note:

Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish.

Method for making Japanese rice balls

1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.

2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.

3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.

4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.

5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.

Ingredients of various rice balls: from inside to outside, they are: braised tuna pieces, fried mustard tuber, fried beef and pork powder, mayonnaise mixed with oily tuna, and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.

If you really can't, go to the supermarket to buy it. It is too much trouble to do it yourself.