Dice and add salt. Pour oil into the pot, that is, catch the diced rabbit with bean powder, and then put the diced rabbit and seasoning (for example,
Ginger, garlic, pickled pepper), stir fry quickly, then pour in lettuce and stir fry quickly. Because the salt has been added in advance, there is no need to fry too much lettuce.
Soft, in short, the rabbit meat is tender and can't be fried for too long. Pick up the pot and pull it.
Practice 2: Soak the rabbit in water. It's simple. Boil the rabbit in water for not too long until it is cooked. Then take it out and cut it
Ding is still tearing by hand. The easiest way to dip in water is to use fresh Xiaoqing pepper, cut it into powder and mix it with soy sauce, Jiang Mo and minced garlic.
It becomes a dip with fresh pepper flavor, and then it is ok to use rabbit Ding La.