Mix the steamed rice noodles with meat, add pepper noodles and salt and mix well. Then put it in a jar and seal it to prevent air from entering the jar. Take it out and steam it when you eat it.

Sour meat tastes good in seasoning. We call this kind of meat sour meat. In the countryside, we make an altar with pig butt meat and raw meat. We can put it in a jar with rice flour and salt for a while and then steam it. It is a little sour after fermentation, so it is called sour meat.