Vegetables can be sown all year round, but the best sowing time is autumn. Vegetables survive well. When planting vegetables in spring, we should choose varieties with strong vitality and cold resistance. If you sow vegetables in autumn, you should choose varieties with better disease resistance. It takes about 3-4 months from sowing to harvesting.

Green vegetable planting method

1. sow:

Before sowing, the seeds of green vegetables need to be dried in the sun for 3-4 hours. Then, put the seeds in warm water at 50 degrees for 30 minutes, and then move them to cold water at 25 degrees for 3-4 hours. Finally, you can sow at 20 degrees until the seeds germinate.

2. Summer vacation:

Vegetables grow well in low temperature environment, so the quality of vegetables is easy to be poor when the temperature is too high in summer. Therefore, we should try our best to lower the temperature below -30, and the soil should keep sufficient moisture.

Points for attention in vegetable planting

1. Temperature:

Chinese cabbage has strong cold resistance and grows well in low temperature environment. It can grow normally at 10-20, and Chinese cabbage seeds can germinate at 5. If it is kept at 20-25, it will germinate in three or two days.

Step 2: Moisture

Vegetables need a lot of water from seed germination to flowering and fruiting. Vegetables have large leaves and wide petioles, so the water in vegetables is easier to evaporate. So keep the soil moist, and don't let it dry.