1. First, heat the flour and stir it at the water's edge until it becomes cotton wool, then knead it evenly, and cover it with plastic wrap to wake it up 15 minutes.

2. Knead the awake noodles into long strips, cut into dough, cut into balls, knead into pancakes, put a little oil on the noodles, and then cover them with a layer of cakes.

3. Preheat the pan with low heat, put the cake, turn the cake surface after foaming, and take out the rolled dish after cooking.