(1) Never drink tea after eating eggs.

Don't drink tea soon after eating eggs, because this practice can easily lead to constipation. I hope everyone can pay attention.

(2) Avoid eating turtle meat after eating eggs.

Turtle meat can't be eaten after eating eggs, otherwise it will cause poisoning, which is also one of the taboos for eating eggs. Pay attention to it!

(3) Avoid eating rabbit meat and goose meat after eating eggs.

In addition to the above, you should not eat turtle meat after eating eggs; Pay more attention to the same rabbit meat and goose meat. Once Li Shizhen was in the Compendium of Materia Medica, there was a related record: "Eggs and rabbit meat are eaten into diarrhea." This is mainly because the egg itself is sweet and slightly cold, while the rabbit meat and goose meat are sweet and cold. Both of them contain some bioactive substances, which will react when eaten together, thus stimulating the stomach because of the emergence of diarrhea.

(4) Avoid taking anti-inflammatory drugs after eating eggs.

Everyone knows that eggs are rich in protein. When people are inflamed, we need to be cautious about protein, so taking medicine soon after eating eggs will increase the burden on the gastrointestinal tract. I hope everyone can pay attention.

(5) Avoid drinking soybean milk after eating eggs.

Many people have soy milk and eggs for breakfast. In fact, this is not right. Drinking soy milk after eating eggs is not good for our health.

(6) Avoid eating persimmons after eating eggs.

After eating eggs, eat persimmons immediately, which can lead to poisoning, and even acute gastroenteritis or lung stones. Generally speaking, if these two foods are eaten together, it is easy to have vomiting and diarrhea, and even abdominal pain, acute gastroenteritis and so on. If both are taken within 1-2 hours at the same time, then emesis can be used.

(7) Avoid eating sugar after eating eggs.

I believe that in many places, there is a habit of eating poached eggs in sugar water. But what you may not know is that when they are eaten together, protein amino acids in eggs will be converted into fructosyl lysine. It is difficult for people to absorb this substance, which is harmful to health.

2. These four kinds of eggs cannot be eaten.

(1) stillborn egg

Eggs that are contaminated by bacteria or parasites during incubation, coupled with poor temperature and humidity conditions, cause embryos to stop developing, which is called stillborn eggs. The nutrition of this kind of egg has changed. If it dies for a long time, protein will be decomposed to produce a variety of toxic substances, so it is not suitable for eating.

(2) rotten eggs

Because bacteria invade the egg and multiply in large numbers, the eggshell becomes dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas. However, the mixture in the egg is grayish green or dark yellow and has a bad smell, so the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

(3) Cracked eggs

In the process of transportation, storage, transportation and packaging, some eggs will cause cracks and cracks, which are easy to be invaded by bacteria. If they are left for a long time, they should not be eaten.

(4) scattered yellow eggs

Due to violent vibration such as transportation, the yolk membrane is broken, resulting in mechanical yellowing; Or stored for a long time, bacteria or mold invaded the egg body through the pores of the eggshell, which destroyed the protein structure and caused yellow scattering and thin and turbid egg liquid. If the yellowing is not serious and there is no odor, it can still be eaten after high-temperature treatment such as boiling. However, if bacteria multiply in the egg, protein has degenerated and it can't be eaten with odor.