It seems that I have never been so fascinated by a documentary. It's like watching a wonderful Hollywood blockbuster and seeing the ending without blinking.
In this world, the most unbearable thing is food.
However, it is amazing that people who can cook food with such a pious attitude and reach the point of "God".
Jiro Ono was born in 1925. Is now the oldest Michelin three-star chef. He is also the best sushi maker in Japan, not one of them.
His sushi has been tasted by many celebrities. For example, former US President Barack Obama and famous American movie star Hathaway.
The reason why it can reach such a height. It's because Mr. Jiro Ono, the old man, is extremely selective about ingredients, whether it's fish or shrimp or even rice, he chooses the best. This is a high-voltage line, and you must never be careless.
As an apprentice to him, fried eggs should be painstakingly fried for four years, and as an apprentice for ten years. Many people, unable to stand the pain, ran away. Those who stayed became first-class chefs.
In addition, an extremely profound feeling is that the kitchen is very clean and almost spotless. They said that if the kitchen is not clean, the cooked rice will definitely not be delicious. The chef's work clothes are as white as snow, and they are worn as new every day. In the future, when we go out to eat, there will be a standard for judging.
Eating sushi in his restaurant is almost a wonderful enjoyment. Many people are willing to spend their whole lives waiting for each other. Some people even say that eating sushi made in Jiro Ono is as wonderful as listening to music and deeply intoxicated.
While watching the documentary "The God of Sushi", several characters flashed through my mind, such as kazuo inamori. For example, Akiyama Lihui.
These people are all people who do one thing to the extreme and set the best example. They are all people with craftsman spirit.
At the same time, I also remembered the story of the oil peddler and the skilled worker who solved the cow. Didn't all these people do things to the top?
The road to simplicity, but easier said than done. Everyone knows the wisdom left by our ancestors, but too few people have done it.
It is precisely this old Japanese man who did it.
This old man named Jiro Ono, his life story is also very inspiring. His father died when he was seven years old. When he got married, his family savings were only 10 yen. He turned into the sushi god of Japan just by making sushi. His success is definitely a grassroots counterattack!
When I was in my twenties, I opened a sushi restaurant in Ginza, Tokyo. The name of the store is "Jiro Jiro Kikuya". Since then, he has opened his long sushi road.
However, he is an extremely self-disciplined person, and he is extremely demanding of himself, even to the point of being harsh.
I have only studied one thing in my life, that is, making sushi and thinking about how to make sushi better every day. Confucius said that "those who know are not as good as those who are good, and those who are good are not as good as those who are happy". However, he is not only eager to learn, but also enjoys it. In the days that are repeated every day, strive for perfection. He didn't even take a vacation, saying it was too long. In this way, little by little, the most common food in Japan is made into flowers. He himself has thus become a national treasure of Japan.
He once said: you must love your job, you must fall in love with your job …
He said so and did the same. When filming this documentary, he was an 85-year-old man himself, still working conscientiously.
He also said that he dreamed of pinching sushi or eating sushi.
He even asked his employees to pinch sushi like a sparrow. Treat food as a living creature. What a feeling this is!
Think about the people around me. To be honest, I have never seen anyone who is so dedicated, so serious, so serious, so devoted, and almost devoted himself to his work. However, there are quite a few people who can muddle along and skate along.
If everyone can work like this old gentleman, I believe there will be more happy people and more happy families in this world.
China's Chinese character "Zhi" has an up-and-down structure, with "Zhi" at the top and "Sun" at the bottom. It means that you can only be called a "wise" person and a smart person if you know something you don't know every day. That is what we are talking about now, making a little progress every day. I think this old gentleman has reached this level.
After watching the documentary, it was early in the morning. The night is quiet, there is no wind, and there are no stars. I can't believe I'm not sleepy. It occurred to me that those who complained about the bad boss and low salary at work should really turn around and reflect on themselves. How did they do? How much value did you create for the unit? If you want to leave, will the boss pay a lot of money to keep you?
No matter what work you are doing, you should try your best to make flowers. No matter how small things are, they will burst into great energy over time. This is perhaps the greatest wisdom that this wise old man taught us.