1, chiffon cake

Relatively simple cake flavors, delicate texture, soft cake, easy to curl, mostly used to make cake rolls

2, sponge cake

Most of the cake cake body selection of this kind of, stable nature, bearing pressure strong, delicate and sweet taste, very soft. Belong to a very simple but high attendance varieties

3, finger cookies

Famous finger cookies embryo base is Tiramisu, cookies and mousse of the roughness of the delicate contrast, the bitterness of the cocoa and the mousse of sweetness also form a sharp contrast, the taste is very rich

4, cheese and cheese

Cheese and cheese cake is a delicate texture Sweet, frozen paste cold melt in the mouth, rich cheese mousse room temperature can not maintain the form, the need to re-frozen conditions to maintain, very much liked by the younger generation, but high calorie, sweet index is too high.

5, with alcohol

With alcohol the most famous German Black Forest series of cakes, sandwich of cherry crushed sweet, dark chocolate cake embryo slightly bitter, mixed with cherry liqueur mellow, so that this series of enduring, once on the list of favorite cake series

6, chocolate

Chocolate to do the cake embryo alone is less, in addition to the afternoon tea series, more fused with the mousse. Afternoon tea series, more fusion in the mousse and sponge cake made of chocolate flavor, popular with girls.

7, fruit

Simple and easy to get a variety of classic sponge cake blanks, 2 layers of fruit cake is the standard, the production is simple, but the taste is absolutely not simple, eat more will not get tired. Simple sponge with fruit sandwich, instantly upscale it,

8, flowers

Most appear in Valentine's Day, wedding, I have seen a most common is sterilized rose petals decorated the entire body of the cake, pure white paste with dark red roses, always give a person a feeling of lust full of feeling can not bear to look at it, a good stain. Dim lights, sprinkled roses, spread throughout the white. O, the original or flowers the most dirty ah