Ten kilos of loquat, Fritillaria cirrhosa100g, generally one kilo of loquat10g of Fritillaria cirrhosa is enough. Remember that Fritillaria cirrhosa is pounded into powder, the finer the better. A couple should choose seven authentic Fritillaria cirrhosa without sulfur, and then buy a kilo of rock sugar.

How to make Chuanbei Pipa Ointment?

method of work

First, wash, peel and remove seeds from the loquat, and then crush the loquat as much as possible with your hands, so that the water in the loquat will come out. Remember that you don't need to add water, then add rock sugar, and you can cook it on the stove.

After the loquat is boiled, it should be kept aside and stirred occasionally to prevent it from boiling (the boiled container is preferably ceramic, not iron pot).

Generally, after boiling for about 20 minutes, the water is almost 80% dry. You can see that the bubbles are no longer rolling in the pot, but the thicker bubbles.

You can add Fritillaria Fritillaria powder here. Stir more when adding Fritillaria Fritillaria powder, otherwise it will be easy to form a ball. If it becomes a ball, you should try to separate it to avoid uneven effect in the future.

This will take another 15 to 20 minutes.

If you have more loquat water, you can turn up the fire, and if you have less loquat water, you can turn down the fire.

After adding Bulbus Fritillariae Cirrhosae powder, loquat water is much less than at the beginning, so it needs to be stirred constantly.

At this time, you will see that the loquat, which was hard just now, slowly turns into paste. When the water is not visible, that is, the loquat no longer rolls, and you can see that the loquat cream is made when it is foamed.