1. Lotus root is diced.

2. Chop pork into mud. It is best to choose pork with fat, and chop the fat together, which will make it looser and taste better.

3. When the pork is chopped to 80%, evenly spread the diced lotus root on the pork, chop them together, and chop them until the two are integrated.

4. Pour the soy sauce, salt, cornmeal, pepper and chicken essence into the bowl. After stirring evenly, put the chopped minced meat into it and stir it clockwise to taste.

5. Take a proper amount of minced meat in the palm of your hand and make it into a cake. Throw your hands back and forth to remove excess air in the middle and knead it into a circle.

6. Put oil in the pan and heat it on high fire. Put the meatballs in the frying pan (or fry them with oil). After 10 second, turn to low heat and fry until the bottom is golden and does not stick to the pan. Turn over.

7. Fry the meatballs around until golden, and then take them out of the pot.

8. Pour water starch and chicken essence into the pot, and mix with oil to make juice and pour it on the surface.