Lollipops are made of sugar, which has a high natural viscosity. Generally, a piece of paper called sticky rice paper is wrapped in the middle of lollipops, mainly to prevent dust and prevent lollipops from melting and seeping out of the outer wrapping paper at a certain temperature. Its main component is starch, which is edible.

Lollipop storage method:

1, put a proper amount of desiccant in the lollipop package and then make three or four layers of vacuum sealing. Sealed and preserved with professional vacuum sealing machine and thick special sealing bag.

2. Put the lollipop into the storage room of the refrigerator to ensure the balance of temperature, humidity and environmental conditions.